June

24

at

7:00pm

-

12:00am

Seafood Seminar: HOW TO PREPARE CRAB LEGS & CHOWDER

Get Tickets

Crab Legs & Chowder Workshop

Learn to cook delicious & simple seafood recipes and brush up on your basic seafood skills.

Join our fishmonger, Eric, for a course on preparing a tasty seafood chowder. We'll also go over the proper technique for preparing and cracking crab legs.

Only 25 tickets available. Registration is free, but you must RSVP! Click "GET TICKETS" above.

Video Block #3

Want to know more about Whole Food's Market seafood standards? Check out this video before you come to class!